Environmental Science Jessica
by Jessica Hudoka
1. Levels of Organization
1.1. Organism
1.2. Population
1.3. Community
1.4. Ecosystem
1.5. Biomes
2. Food Web
2.1. Food Chain
3. Biodiversity
3.1. Biotic Factors
3.2. Abiotic Factors
3.3. Genetic Bidodiversity
3.4. Species Biodiversity
3.5. Ecosystem Biodiversity
3.6. Hot Spots
4. Limiting Factors
4.1. Endangered Species
4.2. Threatened Species
4.3. Indicator Species
4.4. Ecological Succession
4.5. Primary succession
4.6. Secondary succession
4.7. Pioneer species
4.8. Climax community
4.9. Carrying capacity
5. Population
5.1. Population Growth
5.2. Population growth rate
5.3. Exponential growth
5.4. J-curve
5.5. S-curve
6. Water Purification
6.1. Aquifer
6.2. Desalinaiton
7. Biomes
7.1. Rainforest
7.2. Temperate deciduous forest
7.3. Coniferous forest
7.4. Desert
7.5. Tundra
7.6. Freshwater biome
7.7. Marine biome
7.8. Grassland/Savannah
8. Trophic Levels
8.1. Producer
8.2. Primary Consumer
8.3. Secondary Consumer
8.4. Tertiary Consumer
8.5. Decomposer
9. Water Pollution
9.1. Erosion
9.2. Point source
9.3. Non-point source
9.4. Organic Pollutant
9.5. Inorganic Pollutant
10. Watershed
10.1. Impermeable
10.2. Wetlands
10.3. Runoff
11. Urbanization
12. Resources
12.1. Renewable Resource
12.2. Nonrenewable Resource
12.3. Natural Resources