Making Countries and Consumers Data Relevant to Packaged Food

1. Food Specific Indicators

1.1. Health

1.1.1. Causes of Death

1.1.1.1. Deaths from Diabetes Mellitus (by Sex)

1.1.1.2. Deaths from Diseases of Circulatory System (by Sex)

1.1.1.3. Deaths from Diseases of Digestive System (by Sex)

1.1.1.4. Dental Health

1.1.1.5. Diabetes Prevalence

1.1.1.6. Health Expenditure

1.1.1.6.1. Total Health Expenditure Per Capita

1.1.2. Obesity Rates

1.1.3. Life Expectancy and Healthy Life Expectancy

1.1.3.1. Healthy Life Expectancy at Birth

1.1.3.1.1. Healthy Life Expectancy at Birth: Males

1.1.3.1.2. Healthy Life Expectancy at Birth: Females

1.1.3.2. Life Expectancy at Birth: Total Population

1.1.3.2.1. Life Expectancy at Birth: Males

1.1.3.2.2. Life Expectancy at Birth: Females

1.1.4. Nutrition

1.1.4.1. Availability of Fruit and Vegetables

1.1.4.2. Average Supply of Food Calories per Day

1.1.4.3. Average Supply of Protein per Day

1.1.4.4. Average Supply of Fat per Day

1.1.4.5. Microbiological Food-Borne Diseases

1.2. Foreign Trade

1.2.1. Exports by Commodity

1.2.1.1. Meat and Meat Products

1.2.1.2. Dairy Products and Birds' Eggs

1.2.1.3. Fish and Seafood Products

1.2.1.4. Cereals and Cereal Products

1.2.1.5. Vegetable and Fruit

1.2.1.6. Sugars, Sugars Products and Honey

1.2.2. Imports by Commodity

1.2.2.1. Meat and Meat Products

1.2.2.2. Dairy Products and Birds' Eggs

1.2.2.3. Fish and Seafood Products

1.2.2.4. Cereals and Cereal Products

1.2.2.5. Vegetable and Fruit

1.2.2.6. Sugars, Sugars Products and Honey

1.3. Households and Homes

1.3.1. Possession of Household Durables

1.3.1.1. Possession of Cooker

1.3.1.2. Possession of Freezer

1.3.1.3. Possession of Microwave Oven

1.3.1.4. Possession of Refrigerator

1.4. Industrial Output and Agriculture

1.4.1. Food Prices

1.4.1.1. Cocoa Price

1.4.1.2. Corn Price

1.4.1.3. Milk Price

1.4.1.4. Sugar Price

1.4.1.5. Wheat Price

1.4.2. Producer Prices of Agriculture Products

1.4.2.1. Meat & Milk

1.4.2.1.1. Cost of Cattle Meat per Tonne

1.4.2.1.2. Cost of Chicken Meat per Tonne

1.4.2.1.3. Cost of Pig Meat per Tonne

1.4.2.1.4. Cost of Sheep Meat per Tonne

1.4.2.1.5. Cost of Fresh Cow Milk per Tonne

1.4.2.2. Fruits & Vegetables

1.4.2.2.1. Cost of Tomatoes per Tonne

1.4.2.2.2. Cost of Potatoes per Tonne

1.4.2.2.3. Cost of Oranges per Tonne

1.4.2.2.4. Cost of Grapes per Tonne

1.4.2.2.5. Cost of Bananas per Tonne

1.4.2.2.6. Cost of Apples per Tonne

1.4.2.3. Grain

1.4.2.3.1. Cost of Wheat per Tonne

1.4.2.3.2. Cost of Rye per Tonne

1.4.2.3.3. Cost of Rice per Tonne

1.4.2.3.4. Cost of Maize per Tonne

1.4.2.3.5. Cost of Barley per Tonne

1.4.2.4. Leguminous Vegetables & Nuts

1.4.2.4.1. Cost of Soybeans per Tonne

1.4.2.4.2. Cost of Groundnuts With Shell per Tonne

1.4.2.4.3. Cost of Beans per Tonne

1.4.3. Food Production

1.4.3.1. Crops

1.4.3.1.1. Production of Apples

1.4.3.1.2. Production of Artichokes

1.4.3.1.3. Production of Bananas

1.4.3.1.4. Production of Cabbages and Other Brassicas

1.4.3.1.5. Production of Cauliflower and Broccoli

1.4.3.1.6. Production of Cereals

1.4.3.1.7. Production of Cocoa Beans

1.4.3.1.8. Production of Garlic

1.4.3.1.9. Production of Grapes

1.4.3.1.10. Production of Groundnuts

1.4.3.1.11. Production of Hops

1.4.3.1.12. Production of Lemons and Limes

1.4.3.1.13. Production of Oil Palm Fruit

1.4.3.1.14. Production of Onions

1.4.3.1.15. Production of Oranges

1.4.3.1.16. Production of Peaches and Nectarines

1.4.3.1.17. Production of Pears

1.4.3.1.18. Production of Pineapples

1.4.3.1.19. Production of Potatoes

1.4.3.1.20. Production of Pulses

1.4.3.1.21. Production of Rapeseed

1.4.3.1.22. Production of Soybeans

1.4.3.1.23. Production of Sugar Beet

1.4.3.1.24. Production of Sugar Cane

1.4.3.1.25. Production of Tangerines, Mandarins, Clementines

1.4.3.1.26. Production of Tomatoes

1.4.3.1.27. Production of Tree Nuts

1.4.3.1.28. Production of Watermelons

1.4.3.1.29. Crops Processed Production

1.4.3.2. Fish Catch

1.4.3.3. Production of Meat and Poultry

1.4.3.3.1. Production of Beef and Veal

1.4.3.3.2. Production of Goat Meat

1.4.3.3.3. Production of Horse Meat

1.4.3.3.4. Production of Mutton and Lamb

1.4.3.3.5. Production of Pig Meat

1.4.3.3.6. Production of Poultry

1.4.3.4. Dairy, Eggs and Honey

1.4.3.4.1. Production of Butter and Ghee

1.4.3.4.2. Production of Cheese

1.4.3.4.3. Production of Dried Cows' Milk

1.4.3.4.4. Production of Evaporated Milk

1.4.3.4.5. Production of Fresh Cows' Milk

1.4.3.4.6. Production of Hen Eggs

1.4.3.4.7. Production of Honey

1.5. Consumer Expenditure and Prices

1.5.1. Consumer Expenditure

1.5.1.1. Consumer Expenditure on Food and Non-Alcoholic Beverages

1.5.1.1.1. Consumer Expenditure on Food

1.5.2. Consumer Prices

1.5.2.1. Index of Consumer Prices

1.5.2.1.1. Index of Item Prices

2. General Indicators

2.1. Business Environment

2.1.1. Ease of Doing Business Ranking

2.1.2. Corruption

2.1.2.1. Corruption Perceptions Index

2.1.2.2. Corruption Perceptions Ranking

2.1.3. FDI

2.1.4. Business and Consumer Confidence

2.1.4.1. Business Confidence Index

2.1.4.2. Consumer Confidence Index

2.2. Households and Homes

2.2.1. Households

2.2.1.1. Households by Number of Persons

2.2.1.2. Households by Number of Rooms

2.2.1.3. Households by Age of Head of Household

2.2.1.4. Households by Education of Head of Household

2.2.1.5. Households by Sex of Head of Household

2.2.1.6. Households by Status of Head of Household

2.2.1.7. Households by Type

2.2.1.8. Households by Urban/Rural Location

2.3. Economy and Finance

2.3.1. GDP

2.4. IT and Communications

2.4.1. Computers and Internet

2.4.1.1. Internet Users

2.4.1.2. Percentage of Population Using The Internet

2.4.1.3. Internet Subscribers

2.5. Population

2.5.1. Average Age of Population

2.5.2. Births

2.5.2.1. Average Age of Women at First Childbirth

2.5.2.2. Average Age of Women at Childbirth

2.5.3. Foreign Citizens

2.5.4. Population: National Estimates at January 1st

2.5.4.1. By Age (Year)

2.5.4.2. By Gender and Age (Year)

2.5.4.3. Population by Educational Attainment

2.5.4.4. Population by Marital Status

2.5.4.5. Population by Urban/Rural Location

2.6. Labour and Education

2.6.1. Labour

2.6.1.1. Economically Active Population

2.6.1.1.1. By Age (15 year)

2.6.1.1.2. By Gender and Age (15 year)

2.6.1.2. Labour Costs

2.6.1.2.1. Wage per Hour in Manufacturing

2.6.1.2.2. Wage per Hour

2.7. Income

2.7.1. Annual Gross Income

2.7.1.1. Distribution of Gross Income

2.7.1.1.1. Gross Income Band by Age

2.7.2. Annual Disposable Income

2.7.2.1. Average Annual Disposable Income by Sex

2.7.2.2. Gini Index

2.7.2.3. Middle Class Households (% of Total)

2.7.2.4. Middle Class Households

2.8. Cities

2.8.1. Annual Disposable Income

2.8.2. Consumer Expenditure

2.8.2.1. Consumer Expenditure on Food and Non-Alcoholic Beverages

2.8.3. Economy

2.8.3.1. Total GDP

2.8.4. Index of Consumer Prices

2.8.4.1. Index of Food and Non-Alcoholic Beverages Prices

2.8.5. Population and Households

2.8.5.1. Foreign Citizens