Project of good agricultural practices (GAP)

1. Soil and water management: is to make good use of water resources, know the characteristics and deficiencies of the soil depending on the analysis of the soil and the crop and thus able to provide everything you need soil.

2. Crop nutrition: proper fertilization to design a program for your nutrition according to soil analysis

2.1. Plant protection: integrated pest and illness management that prioritizes the use of cultural, oenological, biological and physical methods

3. The Integrated Management of Cultivation is a multidisciplinary system that seeks to apply the techniques, Methods and resources that are accepted to reduce or maintain pest populations Below the level of economic damage. All components of this system require good Guidance that supports the management actions that are carried out.

4. Propagating material: good material of propagation that ensures health and quality, that the material meets the required standard, the seedlings should come from nurseries approved by the ICA. Commercial sex seed must have the required permission and seeds must be labeled with the required resolution.

4.1. Facilities: facilities should be as deposit of feticidas with their respective signs that prevent accidents. Also facilities to preserve products (fruit and vegetables) for a few days. an exclusive area for resting and feeding of the workers. A health unit with sink and conditions for personal hygiene.

4.1.1. Equipment, tools and utensils: they are necessary for growing and must be in good condition and required personal protective material (boots, masks, gloves and coveralls) notices suitable for entry with appropriate clothing for the settlements. First aid kit, fire extinguisher or extinguishers as required. And a chemical or toxic spill kit. disinsection of teams.

5. By pathogens that can make us and the consumer sick

6. The consequences it has if we do not produce safe food

6.1. REJECTION OF FRUITS AND VEGETABLES

6.2. By residues of pesticidesBy residues of pesticides.

6.3. For pests or diseases not present at duty stations

7. Integrated Crop Management (MIC)

8. The GPA range from planting of the crop to the harvesting of the products in order for all the country's fruit and vegetable producing farms to be certified and thus to ensure food safety by preventing the risks associated with production primary.

9. With resolution 4174 from 06 November 2009 was unveiled the G.P.A.

10. REQUIREMENTS