1. Stakeholders
1.1. Commercial
1.1.1. Cafes and Local Businesses
2. Maintenance
2.1. Cleaning
2.1.1. Trash Disposal
2.1.2. Upkeep
2.1.3. Cleanability of materials
2.2. Lifespan
2.2.1. Durability
3. Users/Market
3.1. Primary
3.1.1. Neighborhood Residents
3.1.2. Cafe/Restaurant Costumers
3.1.3. Urban Shoppers
3.2. Secondary
3.2.1. Parklrt Sponsors
3.2.1.1. Private
3.2.1.1.1. Nearby Business
3.2.1.1.2. Food Truck
3.2.1.2. Public
3.2.1.2.1. Local Government
3.2.1.2.2. Festival/Event Attendees
4. Manufacturing
4.1. Cost
4.1.1. Inexpensive
4.1.1.1. Simple Assembly
4.1.1.1.1. Standardized Materials
4.1.2. Expensive
4.1.2.1. Complex Assembly
4.1.2.2. Custom Made Materials
4.1.3. Material Manufacturing
4.1.3.1. Construction
4.1.3.2. Mass Production
5. Cost
5.1. Maintenance Cost
5.2. Initial Cost
5.2.1. Cost of Materials
5.2.2. Cost of Costruction
5.2.3. Cost of Design
5.3. Take down cost
5.3.1. Labor
5.3.2. Storage
6. Environment
6.1. Installation
6.2. Spatial Parameters
6.3. Zoning Regulations
6.4. Style of the Environment
6.4.1. Traditional
6.4.1.1. Historical
6.4.2. Modern
6.4.3. Traditional
6.5. Green Space
6.5.1. Natural
6.5.2. Groomed
6.5.3. Open Space
6.6. Culture of Neighborhood
6.6.1. Active
6.6.1.1. Bikers
6.6.1.2. Walkers
6.6.2. Social
6.6.2.1. Events/Attractions
6.6.3. Main Forms of Transportation
6.6.3.1. Biking
6.6.3.2. Walking
6.6.3.3. Driving
6.6.3.4. Bus
6.6.4. Age of Demographic
6.6.4.1. Senior
6.6.4.2. Adult
6.6.4.3. Young Adult
6.6.4.4. Family/Teen
7. Materials
7.1. Natural
7.1.1. Wood
7.1.2. Stone
7.1.3. Sod/Grass
7.1.4. Plants
7.1.4.1. Shrubs
7.1.4.2. Herbs
7.1.4.3. Flowers
7.1.4.3.1. Perennials
7.1.4.3.2. Annuals
7.1.4.4. Insect Attraction
7.1.4.4.1. Animal Attraction
7.1.4.5. Water Consumption
7.1.4.6. Amount of Sunlight Needed
8. Sustainability
8.1. Plant/Greenspace Care
8.1.1. Water Consumption
8.1.2. Pesticides
8.2. Local Materials
8.3. Recyclable
8.4. Re-usabilty
8.4.1. Longterm durabilty
8.4.2. Long term Life cycle
9. Safety/Accessibility
9.1. Wheelchair Access
9.1.1. Ramps
9.1.2. Entry
9.1.3. Seating Accommodations