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Food Hydrocolloids by Mind Map: Food Hydrocolloids
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Food Hydrocolloids

The Food Hydrocolloids is a range of polysacharrides and proteins which are water soluble and provides changes in physical properties of foods when added to foods.

Sources

Natural

Not Natural

Applications

Thickening

Gelling agents

Emulsifiers

Foam Stabilizer

Stabilizer

Encapsulating agents

Binding agents

Suspending agent

Crystallization Inhibitor

Primary Functions

Thickener

Gelling

Special Gums' Properties

Pectin

Carrageenan (15-40 % sulfate content)

Xanthan Gum

LBG

Gum Arabic

Gelatin