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Gum and Stablizer by Mind Map: Gum and  Stablizer
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Gum and Stablizer

Sources

Animal

Plant

Gelation

Thermally irreversible

Thermoreversible

Form on

Classification based on functional properties

Gelling Agents

Thickeners

Ranking of Gum Propeties

Solution Clarity

Solubility at various temperature

Gelling vs Thickening

Suspension ability

Acid Stablity

Natural vs Not natural

Ability to stabilize protein at low pH

Relative cost per unit weight

Function

Primary Function

Secondary Function

Main Classes of Hydrocolloids

Derivatives from exudation or sap of tree

Extract from

Microbial Gum

Vicosity

temperature

Addition of electrolyte

pH