1. Malnutrition
1.1. weakened bones
1.2. Kidney and immune system failure due to development of dangerous toxins in the liver
1.3. Unhealthy heart
1.4. Skin problems
2. Get started!
2.1. Use toolbar to add ideas
2.2. Key shortcuts
2.2.1. INS to insert (Windows)
2.2.2. TAB to insert (Mac OS)
2.2.3. ENTER to add siblings
2.2.4. DEL to delete
2.2.5. Press F1 to see all key shortcuts
2.3. Drag & Drop and double-click canvas
2.4. Find out more?
2.4.1. Online Help
2.4.2. Use Cases & Templates
2.4.2.1. Personal Todo List
2.4.2.2. Vacation Planning
2.4.2.3. Meeting Minutes
2.4.2.4. Project Plan
2.4.2.5. more...
2.4.3. Tools and Gadgets
2.4.3.1. Offline Mode
2.4.3.2. Geistesblitz Tools
2.4.3.3. Email & SMS Gateways
2.4.3.4. Offline Mode
3. Gender inequality
3.1. Women produce more of the world's food than men yet receive less of the following:
3.1.1. Education
3.1.2. Wealth/Money
3.1.3. Fair wages
3.1.4. technology
3.1.5. credit
3.1.6. Access to world wide markets
3.2. 60% of the world's hungry, are women.
3.3. Women in Ethiopia, specifically Likimsi are responsible for water gathering
4. Hunger
4.1. 1 in 7 people on the planet go hungry
4.2. People who are chronically hungry, are undernourished
4.2.1. As a result they are weak
4.2.2. tired
4.2.3. poor concentration
4.2.4. difficult to work
4.2.5. difficult to study
4.3. Problems in the countryside (where most of the hungry are)
4.3.1. Solution: Boost the rural economy
5. War
6. Famine
7. Water
7.1. Lack of access to constant and safe water
7.1.1. Disease
7.1.2. Less ability to grow crops/food
7.1.3. Factories close
7.1.4. Crop yields decline
7.1.5. sick workers = unproductive
7.1.6. Fisheries might be destroyed
8. Education or lack thereof
8.1. If people are working instead of going to school, they will not learn to read (illiteracy)
8.1.1. Poor food choices
8.1.2. May not learn to cook
8.2. Poor food choices
8.3. Less skilled, thus less money and less access to employment
9. Food availability
9.1. Urban:
9.1.1. Time poor = fast food = unhealthy choice of food
9.1.2. Plenty of choice of food
9.1.3. Easy access to food
9.2. Remote country area of Australia
9.2.1. Limited food supplies
9.2.1.1. Not as much fresh food
9.2.2. Reliant on supermarkets
9.2.3. If indigenous, in some states your food may not be your choice (ie NT. Intervention/food vouchers
9.2.4. More expensive food costs
9.3. Remote area, Developing country
9.3.1. Lack of rain so crops are poor
9.3.2. lack of money, so not many food choices
9.3.3. Have to choose between eating your animals, or trying to get them to breed so you have more
10. People with disabilities
10.1. Depending on circumstance may have less:
10.1.1. Education
10.1.2. choice of food
10.2. May not be mobile
10.2.1. Less access to fresh food
10.2.2. May have to rely on others to bring in food
11. Alcohol and Drug users
11.1. May not have Money to buy food
11.2. May be under the influence so not making correct food choices
11.3. amphetamine users may suffer from malnutrition, as might Ecstasy users
12. Elderly people
12.1. May not be mobile
12.1.1. Less access to food
12.1.2. May rely on Meals on Wheels
12.2. At further risk of poor food equity if they suffer from the following:
12.2.1. Parkinson's Disease
12.2.2. Alzheimer's Disease
12.2.3. after effects of a stroke
12.2.4. housebound due to a bone/hip fracture
12.2.5. difficulty chewing/swallowing
12.2.6. socially isolated
12.2.7. Small income
13. Indigenous Australians
13.1. Destruction of the traditional lifestyle, and adoption of western diet had the following health risks:
13.1.1. Obesity
13.1.2. diabetes
13.1.3. hypertension
13.1.4. coronary heart disease
13.1.5. dental cavities
14. People on low income/Unemployed
14.1. New study shows may go without food regularly
14.2. Rent and energy bills are fixed costs, and essentials.
14.2.1. Food is not always considered to be an essential