Sheraton grand plan
by Arokyadas Maymarulla

1. Banquets
1.1. Banquets props
1.2. Hi tea setup
2. Revenue figures
2.1. Budget
2.1.1. Capture ratio
2.2. Daily revenue
2.2.1. Outlet breakup
3. F&b promotions
4. BSA
5. Brunch plan
6. Joining
6.1. Sugar free bar
6.1.1. Wine stoppe
6.1.2. All cocktails
6.2. BAR
6.2.1. Beverage trends