1. Budget
1.1. Clothing
1.2. Reception
1.2.1. Location
1.2.2. Catering
1.2.3. Band / DJ
1.2.4. Decoration
1.3. Photographer
1.4. Limousine
1.5. Honeymoon
2. Catering
2.1. Open bar
2.2. Wedding cake
2.2.1. Three tier, orange cream flavor
2.3. Meal
2.3.1. Meal 1
2.3.1.1. Paella with Shellfish, Chorizo, Chicken, White Wine and Saffron Rice
2.3.2. Meal 2
2.3.2.1. Short Ribs with Sherry-Mushroom Sauce
3. Essentials
3.1. Something old
3.1.1. Mom's pearls
3.2. Something new
3.2.1. Look for earrings matching mom's pearls
3.3. Something borrowed
3.3.1. Hair clip from Alexandra
3.4. Something blue
3.4.1. Where do I get a blue garter?
3.5. Bridal bouquet
3.5.1. violet or dark pink?
3.6. Rings
4. Schedule
4.1. Date: 04/04/2014
4.2. Wedding ceremony: 2 pm
4.3. Reception: 3.30 pm
5. Guests Total: 160
5.1. Bride's family & friends
5.1.1. 72
5.2. Groom's family & friends
5.2.1. 88
6. To Do
6.1. Buy / order
6.1.1. Wedding dress
6.1.1.1. Fitting
6.1.1.1.1. 01/20/2014
6.1.1.1.2. 02/15/2014
6.1.2. Shoes
6.1.3. Suit
6.1.4. Bridesmaids' dresses
6.1.4.1. Rose or mint?
6.1.5. Rings
6.1.5.1. Fitting
6.1.5.1.1. 22/02/2014
6.1.6. Decoration and Flowers
6.2. Hire
6.2.1. Band / DJ
6.2.1.1. Cactus Country?
6.2.1.2. JD Monson?
6.2.1.3. Jolie Holiday?
6.2.2. Photographer
6.2.2.1. Ask Judy for her photographer's number!
6.2.3. Catering company
6.3. Reserve
6.3.1. Reception location
6.3.2. Church
6.3.3. Registry office
6.3.4. Limousine
6.3.5. Honeymoon
6.3.5.1. Hotel
6.3.5.1.1. Chaaya Reef Ellaidhoo
6.3.5.2. Flight & Transfer