Microorganism

1. What is a Microorganism?

1.1. Overview of microorganisms

1.2. Overview of microorganisms

2. Types of Microorganisms

2.1. Bacteria

2.2. Fungi

2.3. Protozoa

2.4. Microscopic Algae

3. Growing Microorganisms

3.1. Conditions required for growth (e.g., temperature, moisture, nutrients)

4. Microorganisms in the Environment

4.1. Food Chain (Producers and Consumers)

4.2. Food Web (Interconnections in ecosystems)

5. Microorganisms and Decay