Biochemistry

1. Metabolism

1.1. Biochemical Reactions

1.1.1. Glycolysis

1.1.2. Gluconeogensis

1.2. Enzyme Kinetics

1.2.1. Michaelis-Menten

2. Biomolecules

2.1. Classes- Structures - Functions

2.2. Nucleic Acids

2.2.1. DNA

2.2.2. RNA

2.2.3. Nucleotides

2.2.3.1. Pentose sugars

2.2.3.2. Bases

2.2.4. Function

2.2.4.1. builds genetic codes using these

2.3. Carbohydrates

2.3.1. Sugars

2.3.2. Starches

2.3.3. Cellulose

2.4. Proteins

2.4.1. Amino acids

2.4.1.1. peptide bonds

2.4.2. Enzymes

2.4.3. Functions

2.4.3.1. Ligand binding

2.4.3.1.1. Affinity

2.4.3.1.2. Dissocation Constant Kd

2.4.3.2. Allosteric regulation

2.5. Lipids

2.5.1. fats

2.5.1.1. saturated

2.5.1.2. unsaturated

2.5.2. oils

2.5.3. membranes

2.5.4. Function

2.5.4.1. storing energy

3. Biological Information Pathways

3.1. DNA & RNA

4. Biochemical Regulation

4.1. Inhibition

4.2. Allosteric regulation

4.3. enyzme biological catalysts

4.4. metabolic regultion

5. Foundational and Molecular Principles

5.1. Water: The Solvent of Life

5.1.1. Buffers

5.1.2. Ionization, Acids and Bases

5.1.3. Intermolecular Interactions (Forces)

5.2. Cellular & Genetic Foundations

5.3. Chemical & Physical Foundations

5.3.1. Thermodynamics

5.3.2. Dynamic Steady State

5.3.3. REDOX Reactions

5.3.4. Organic Chemistry