marinaded vegetables

1. marinade

1.1. 1 clove garlic cut into small slices

1.2. 10 tablespoons vegetable oil

1.3. 50 -100ml. wine vinegar

1.4. 1 teaspoon dried thyme

1.5. 1 teaspoon salt

1.6. 1-2 tablespoons sugar

1.7. 1 bay leaf

2. onion

2.1. 2 onions peel and cut into 8 pieces

3. bell peppers

3.1. boil water

3.2. each of 5 bell pepper cut into 3 parts

3.3. blanch in boiling water for 7 minutes