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Cocktails by Mind Map: Cocktails

1. Bourbon

1.1. Boulvardier

1.1.1. 1.5 oz Bourbon, 3/4 oz Campari, 3/4 oz sweet vermouth, Lemon Twist

1.2. Manhattan

1.2.1. 2.5 oz Bourbon, 3/4 oz Sweet Vermouth, 2 dashes Ango, 1 brandied cherry

1.3. Old Fashioned

1.3.1. 2 oz Bourbon, 1 tsp simple, 2 dashes ango, 1 dash aromatic bitters, orange and lemon twist

1.3.2. Elderfashioned

1.3.2.1. 2.5 oz bourbon, 1/2 oz St. Germain, 2 dashes ango, Strip of lemon zest garnish

1.4. French 95

1.4.1. 2 oz Bourbon, 3/4 oz lemon juice, 1/2 oz simple, brut champage to top, lemon twist garnish

1.5. Whiskey Sour

1.5.1. 2 oz bourbon, 3/4 oz lemon juice, 3/4 simple, 1 egg white, 2 dashes ango. orange and cherry flag

1.6. Mint Julep

1.6.1. 2 oz Woodford Reserve, 12-20 mint leaves, 1/2 oz demerara syrup, crushed ice, mint bouquet garnish

1.7. Paper Airplane

1.7.1. 3/4 oz Bourbon, 3/4 oz Campari, 3/4 oz Amarao Nonino, 3/4 oz Lemon

1.8. Paper Plane

1.8.1. 3/4 oz Bourbon, 3/4 oz Aperol, 3/4 oz Lillet, 3/4 oz Lemon

2. Gin

2.1. French 75

2.1.1. 2 oz gin, 3/4 oz lemon juice, 1/2 oz simple, brut champagne to top, lemon twist garnish

2.2. Negroni

2.2.1. 1 oz Gin, 1 oz Sweet Vermouth, 1 oz Campari, Orange Twist

2.3. Aviation

2.3.1. 2 oz Plymouth Gin, 1/2 oz Maraschino, 1/2 tsp Creme de Violette, 3/4 oz lemon, 1/3 oz simple, brandied cherry garnish

2.4. Gimlet

2.4.1. 2 oz gin, 1.5 oz lime cordial, lime garnish

2.5. A Better Place

2.5.1. 1.5 oz Old Tom, 1 oz grapefruit juice, 3/4 oz honey ginger syrup, 1 oz Tonic water (Fever Tree)

2.6. Tom Collins

2.6.1. 2 oz dry gin, 1 oz lemon, 3/4 simple, club soda to top

2.7. Clover Club

2.7.1. 1.5 oz gin, 3/4 oz lemon. 1/2 oz dry vermouth, 2 tsp raspberry syrup, 1 egg white, 2 raspberries on pick garnish

2.8. Martinez

2.8.1. 1.5 oz Old Tom, 3/4 oz Punt e Mes, 1/4 oz Luxardo, 1 dash ango, 1 dash orange bitters

2.9. Martini

2.9.1. 2.5 oz gin, 3/4 oz dry vermouth, 1 dash orange bitters

2.10. Vesper

2.10.1. 1.5 oz gin, 3/4 oz vodka, 1/2 oz cocchi americano

2.11. Corpse Reviver #2

2.11.1. 3/4 oz Dry Gin, 3/4 oz Cointreau, 3/4 oz Lillet Blanc, 3/4 oz Lemon, 2 dashes Absinthe

2.12. Gin Fizz

2.12.1. 2 oz gin, 3/4 oz lemon, 3/4 oz simple, 1 egg white, club soda to top

2.13. Bee's Knees

2.13.1. 2 oz Tanqeray, 3/4 oz lemon, 3/4 oz honey syrup, 3 dashes lavender bitters, 1 brandied cherry garnish

3. Cognac

3.1. Sidecar

3.1.1. 2 oz Cognac, 1/2 oz Cointreau, 3/4 oz Lemon, 1/4 oz Simple, Orange Twist

3.2. Sazerac

3.2.1. Absinthe Rinse, 1.5 oz Rye, 1/2 oz Cogac, 1 tsp simple, 4 dashes Peychaud's, 1 dash ango, Lemon twist garnish

4. Vodka

4.1. Vesper

4.1.1. 3/4 oz vodka, 1.5 oz gin, 1/2 oz cocchi americano, lemon twist

4.2. Martini

4.2.1. 2.5 oz vodka, 3/4 oz dry vermouth, 1 dash orange bitters

4.3. Moscow Mule

4.3.1. 2 oz vodka, 1/2 oz lime juice, top with ginger beer, lime garnish

4.4. Cosmopolitan

4.4.1. 1.5 oz citron vodka, 1 oz cranberry, 1/2 oz lime juice, 1/2 oz triple sec, lime garnish

4.5. Blue Hawaiian

4.5.1. 1.5 oz vodka, 2 oz pineapple, 2 oz Blue Curacao, 3/4 oz simple, 3/4 oz lemon, 1/2 oz half and half

4.6. Sex on the Beach

4.6.1. 1.5 oz vodka, 1.5 oz cranberry, 1.5 oz orange, 1/2 oz peach schnapps

5. Tequila

5.1. Margarita

5.1.1. 2 oz Blanco, 3/4 oz triple, 1 oz lime, 1/4 oz agave

5.2. Gilda Cocktail

5.2.1. 2 oz blanco, 1/2 oz pineapple, 1/2 oz lime, 1/2 oz cinnamon syrup, lime wheel garnish

5.3. Flor de Jalisco

5.3.1. 2 oz blanco, 3/4 oz lemon, 1/4 oz agave, 1 tsp orange marmalade

5.4. Chingon (Badass)

5.4.1. 2 oz blanco, 1/4 oz benedictine, 1/2 oz orange, 1/2 oz lime, 1/2 oz orgeat, orange twist garnish

6. Rye

6.1. Sazerac

6.1.1. Absinthe Rinse, 1.5 oz Rye, 1/2 oz cognac, 1 tsp simple, 4 dashes Peychaud's, 1 dash ango, Lemon twist garnish

6.2. Manhattan

6.2.1. 2.5 oz Rye, 3/4 oz Sweet Vermouth, 2 dashes ango, 1 brandied cherry

6.3. New York Sour

6.3.1. 1.25 oz rye, 3/4 oz lemon, 3/4 oz simple, 1 egg white, 3/4 oz red wine (Malbec or Syrah)

6.4. Better Champagne Cocktail

6.4.1. 1/4 oz Absinthe, 1/2 oz Sazerac Rye, 1 sugar cube, 5 dashes Peychaud's, Brut champagne/prosecco to top, lemon twist

7. Scotch

7.1. Salt Fashioned

7.1.1. 2.25 oz Laphroiag, 1 tsp salted maple syrup, 3 dashes apple bitters,

7.2. The Conquest of Gaul

7.2.1. 2 oz Laird's Apple Brandy, 1/2 oz Benedictine, 1/2 oz Laphroiag, 1/4 oz honey syrup, lemon twist garnish

7.3. Blood and Sand

7.3.1. 1 oz Scitch, 1/2 oz Cherry Heering, 1/2 oz Sweet Vermouth, 3/4 oz orange, 1/2 tsp lemon, 1 brandied cherry garnish

8. Mezcal

8.1. Cocoa Smoke

8.1.1. 1.5 oz Mezcal, 1/2 oz creme de cacao, 1/2 oz ancho chile liqueur, 3 dashes orange bitters, orange peel twist

9. Rum

9.1. Mai Tai

9.1.1. 1 oz Appleton, 1 oz Clement VSOP, 1 oz lime, 1/2 oz orange curacao, 1/4 oz orgeat, 1/4 oz simple, 1 mint sprig garnish

9.2. Pineapple Express

9.2.1. 2 oz white rum, 1 oz coconut rum, 4 oz crushed pineapple, 1/2 oz lime, 1 oz cinnamon syrup, crushed ice, blender, serve with cherries and pineapple garnish

9.3. Brooklynite

9.3.1. 2 oz dark rum, 1/2 oz lime, 1/4 oz honey, lime zest garnish

9.4. Seersucker

9.4.1. 1 muddled strawberry, 2 oz white rum, 1 oz lemon, 1/2 oz cinnamon bark, strawberry garnish

9.5. Mojito

9.5.1. 2 oz white rum, 6 mint leaves, 3/4 oz simple, 1 oz lime, 2 dashes ango, 1 mint bouquet garnish using crushed ice

9.6. Daiquiri

9.6.1. 2 oz white rum, 1 oz lime, 3/4 oz simple, 1 lime wedge