1. Cognac
1.1. Sidecar
1.1.1. 2 oz Cognac, 1/2 oz Cointreau, 3/4 oz Lemon, 1/4 oz Simple, Orange Twist
1.2. Sazerac
1.2.1. Absinthe Rinse, 1.5 oz Rye, 1/2 oz Cogac, 1 tsp simple, 4 dashes Peychaud's, 1 dash ango, Lemon twist garnish
2. Tequila
2.1. Margarita
2.1.1. 2 oz Blanco, 3/4 oz triple, 1 oz lime, 1/4 oz agave
2.2. Gilda Cocktail
2.2.1. 2 oz blanco, 1/2 oz pineapple, 1/2 oz lime, 1/2 oz cinnamon syrup, lime wheel garnish
2.3. Flor de Jalisco
2.3.1. 2 oz blanco, 3/4 oz lemon, 1/4 oz agave, 1 tsp orange marmalade
2.4. Chingon (Badass)
2.4.1. 2 oz blanco, 1/4 oz benedictine, 1/2 oz orange, 1/2 oz lime, 1/2 oz orgeat, orange twist garnish
3. Rye
3.1. Sazerac
3.1.1. Absinthe Rinse, 1.5 oz Rye, 1/2 oz cognac, 1 tsp simple, 4 dashes Peychaud's, 1 dash ango, Lemon twist garnish
3.2. Manhattan
3.2.1. 2.5 oz Rye, 3/4 oz Sweet Vermouth, 2 dashes ango, 1 brandied cherry
3.3. New York Sour
3.3.1. 1.25 oz rye, 3/4 oz lemon, 3/4 oz simple, 1 egg white, 3/4 oz red wine (Malbec or Syrah)
3.4. Better Champagne Cocktail
3.4.1. 1/4 oz Absinthe, 1/2 oz Sazerac Rye, 1 sugar cube, 5 dashes Peychaud's, Brut champagne/prosecco to top, lemon twist
4. Scotch
4.1. Salt Fashioned
4.1.1. 2.25 oz Laphroiag, 1 tsp salted maple syrup, 3 dashes apple bitters,
4.2. The Conquest of Gaul
4.2.1. 2 oz Laird's Apple Brandy, 1/2 oz Benedictine, 1/2 oz Laphroiag, 1/4 oz honey syrup, lemon twist garnish
4.3. Blood and Sand
4.3.1. 1 oz Scitch, 1/2 oz Cherry Heering, 1/2 oz Sweet Vermouth, 3/4 oz orange, 1/2 tsp lemon, 1 brandied cherry garnish
5. Mezcal
5.1. Cocoa Smoke
5.1.1. 1.5 oz Mezcal, 1/2 oz creme de cacao, 1/2 oz ancho chile liqueur, 3 dashes orange bitters, orange peel twist
6. Rum
6.1. Mai Tai
6.1.1. 1 oz Appleton, 1 oz Clement VSOP, 1 oz lime, 1/2 oz orange curacao, 1/4 oz orgeat, 1/4 oz simple, 1 mint sprig garnish
6.2. Pineapple Express
6.2.1. 2 oz white rum, 1 oz coconut rum, 4 oz crushed pineapple, 1/2 oz lime, 1 oz cinnamon syrup, crushed ice, blender, serve with cherries and pineapple garnish
6.3. Brooklynite
6.3.1. 2 oz dark rum, 1/2 oz lime, 1/4 oz honey, lime zest garnish
6.4. Seersucker
6.4.1. 1 muddled strawberry, 2 oz white rum, 1 oz lemon, 1/2 oz cinnamon bark, strawberry garnish
6.5. Mojito
6.5.1. 2 oz white rum, 6 mint leaves, 3/4 oz simple, 1 oz lime, 2 dashes ango, 1 mint bouquet garnish using crushed ice
6.6. Daiquiri
6.6.1. 2 oz white rum, 1 oz lime, 3/4 oz simple, 1 lime wedge
7. Bourbon
7.1. Boulvardier
7.1.1. 1.5 oz Bourbon, 3/4 oz Campari, 3/4 oz sweet vermouth, Lemon Twist
7.2. Manhattan
7.2.1. 2.5 oz Bourbon, 3/4 oz Sweet Vermouth, 2 dashes Ango, 1 brandied cherry
7.3. Old Fashioned
7.3.1. 2 oz Bourbon, 1 tsp simple, 2 dashes ango, 1 dash aromatic bitters, orange and lemon twist
7.3.2. Elderfashioned
7.3.2.1. 2.5 oz bourbon, 1/2 oz St. Germain, 2 dashes ango, Strip of lemon zest garnish
7.4. French 95
7.4.1. 2 oz Bourbon, 3/4 oz lemon juice, 1/2 oz simple, brut champage to top, lemon twist garnish
7.5. Whiskey Sour
7.5.1. 2 oz bourbon, 3/4 oz lemon juice, 3/4 simple, 1 egg white, 2 dashes ango. orange and cherry flag
7.6. Mint Julep
7.6.1. 2 oz Woodford Reserve, 12-20 mint leaves, 1/2 oz demerara syrup, crushed ice, mint bouquet garnish
7.7. Paper Airplane
7.7.1. 3/4 oz Bourbon, 3/4 oz Campari, 3/4 oz Amarao Nonino, 3/4 oz Lemon
7.8. Paper Plane
7.8.1. 3/4 oz Bourbon, 3/4 oz Aperol, 3/4 oz Lillet, 3/4 oz Lemon
8. Gin
8.1. French 75
8.1.1. 2 oz gin, 3/4 oz lemon juice, 1/2 oz simple, brut champagne to top, lemon twist garnish
8.2. Negroni
8.2.1. 1 oz Gin, 1 oz Sweet Vermouth, 1 oz Campari, Orange Twist
8.3. Aviation
8.3.1. 2 oz Plymouth Gin, 1/2 oz Maraschino, 1/2 tsp Creme de Violette, 3/4 oz lemon, 1/3 oz simple, brandied cherry garnish
8.4. Gimlet
8.4.1. 2 oz gin, 1.5 oz lime cordial, lime garnish
8.5. A Better Place
8.5.1. 1.5 oz Old Tom, 1 oz grapefruit juice, 3/4 oz honey ginger syrup, 1 oz Tonic water (Fever Tree)
8.6. Tom Collins
8.6.1. 2 oz dry gin, 1 oz lemon, 3/4 simple, club soda to top
8.7. Clover Club
8.7.1. 1.5 oz gin, 3/4 oz lemon. 1/2 oz dry vermouth, 2 tsp raspberry syrup, 1 egg white, 2 raspberries on pick garnish
8.8. Martinez
8.8.1. 1.5 oz Old Tom, 3/4 oz Punt e Mes, 1/4 oz Luxardo, 1 dash ango, 1 dash orange bitters
8.9. Martini
8.9.1. 2.5 oz gin, 3/4 oz dry vermouth, 1 dash orange bitters
8.10. Vesper
8.10.1. 1.5 oz gin, 3/4 oz vodka, 1/2 oz cocchi americano
8.11. Corpse Reviver #2
8.11.1. 3/4 oz Dry Gin, 3/4 oz Cointreau, 3/4 oz Lillet Blanc, 3/4 oz Lemon, 2 dashes Absinthe
8.12. Gin Fizz
8.12.1. 2 oz gin, 3/4 oz lemon, 3/4 oz simple, 1 egg white, club soda to top
8.13. Bee's Knees
8.13.1. 2 oz Tanqeray, 3/4 oz lemon, 3/4 oz honey syrup, 3 dashes lavender bitters, 1 brandied cherry garnish
9. Vodka
9.1. Vesper
9.1.1. 3/4 oz vodka, 1.5 oz gin, 1/2 oz cocchi americano, lemon twist
9.2. Martini
9.2.1. 2.5 oz vodka, 3/4 oz dry vermouth, 1 dash orange bitters
9.3. Moscow Mule
9.3.1. 2 oz vodka, 1/2 oz lime juice, top with ginger beer, lime garnish
9.4. Cosmopolitan
9.4.1. 1.5 oz citron vodka, 1 oz cranberry, 1/2 oz lime juice, 1/2 oz triple sec, lime garnish
9.5. Blue Hawaiian
9.5.1. 1.5 oz vodka, 2 oz pineapple, 2 oz Blue Curacao, 3/4 oz simple, 3/4 oz lemon, 1/2 oz half and half
9.6. Sex on the Beach
9.6.1. 1.5 oz vodka, 1.5 oz cranberry, 1.5 oz orange, 1/2 oz peach schnapps