FOOD

1. Diseases and Ailments Concerning Food and Health

1.1. Ulcer

1.2. Bulimia

1.3. Malnutrition

1.4. Food Poisoning

1.5. Stress Eating

1.6. Diabetes

1.7. Ringworm

1.8. Appendicitis

2. Parts, Processes, and Chemicals of the Body Concerning Foods

2.1. Mouth

2.1.1. Saliva

2.1.2. Chewing

2.1.3. Bolus

2.2. Stomach

2.2.1. Chyme

2.3. Small Intestine

2.3.1. Villi

2.4. Chemicals

2.4.1. Enzymes

2.4.1.1. Pepsin

2.4.1.2. Ptyalin

2.4.2. Fructose

2.5. Nutrition

3. Famous Brands and Eateries

3.1. Starbucks

3.2. Perico's

3.3. ToriBox

3.4. Agno

3.5. Eric's

3.6. Noel's

3.7. The Barn

3.8. Ged & Bart's

3.9. Manang's Chicken

4. Basic Food Groups

4.1. Starchy Foods

4.1.1. Ramen

4.1.2. Croissant

4.1.3. Pasta

4.1.4. Cinnamon Bun

4.2. Fruits and Vegetables

4.2.1. Mango

4.3. Meat, poultry, etc.

4.3.1. Pork

4.3.1.1. Bacon

4.3.2. Chicken

4.3.2.1. Fried Chicken

4.3.3. Beef

4.3.3.1. Lengua

4.3.4. Seafood

4.3.4.1. Lobster Soup

4.3.4.2. Fried Salmon

4.4. Milk, eggs, etc.

4.4.1. Gelato

4.4.2. Ice Cream

4.4.3. Cheese

4.4.3.1. Grilled Cheese

4.5. Fats and Sweets

4.5.1. Creme Brulee

4.6. Beverages

4.6.1. Coffee

4.6.2. Coke

4.6.3. Frapuccino

4.7. Herbs, Spices & Additives

4.7.1. Vetsin

4.7.2. Sugar (C12H22O11)

4.8. Others

4.8.1. Ham & Cheese Sandwich

5. Types of Food According to Culture

5.1. Japanese

5.2. Oriental

5.3. Thai

6. Table Setting

6.1. Appetizer

6.2. Entree

6.3. Main Course

6.4. Side Dish

6.5. Dessert