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FOOD by Mind Map: FOOD

1. Diseases and Ailments Concerning Food and Health

1.1. Ulcer

1.2. Bulimia

1.3. Malnutrition

1.4. Food Poisoning

1.5. Stress Eating

1.6. Diabetes

1.7. Ringworm

1.8. Appendicitis

2. Basic Food Groups

2.1. Starchy Foods

2.1.1. Ramen

2.1.2. Croissant

2.1.3. Pasta

2.1.4. Cinnamon Bun

2.2. Fruits and Vegetables

2.2.1. Mango

2.3. Meat, poultry, etc.

2.3.1. Pork

2.3.1.1. Bacon

2.3.2. Chicken

2.3.2.1. Fried Chicken

2.3.3. Beef

2.3.3.1. Lengua

2.3.4. Seafood

2.3.4.1. Lobster Soup

2.3.4.2. Fried Salmon

2.4. Milk, eggs, etc.

2.4.1. Gelato

2.4.2. Ice Cream

2.4.3. Cheese

2.4.3.1. Grilled Cheese

2.5. Fats and Sweets

2.5.1. Creme Brulee

2.6. Beverages

2.6.1. Coffee

2.6.2. Coke

2.6.3. Frapuccino

2.7. Herbs, Spices & Additives

2.7.1. Vetsin

2.7.2. Sugar (C12H22O11)

2.8. Others

2.8.1. Ham & Cheese Sandwich

3. Parts, Processes, and Chemicals of the Body Concerning Foods

3.1. Mouth

3.1.1. Saliva

3.1.2. Chewing

3.1.3. Bolus

3.2. Stomach

3.2.1. Chyme

3.3. Small Intestine

3.3.1. Villi

3.4. Chemicals

3.4.1. Enzymes

3.4.1.1. Pepsin

3.4.1.2. Ptyalin

3.4.2. Fructose

3.5. Nutrition

4. Famous Brands and Eateries

4.1. Starbucks

4.2. Perico's

4.3. ToriBox

4.4. Agno

4.5. Eric's

4.6. Noel's

4.7. The Barn

4.8. Ged & Bart's

4.9. Manang's Chicken

5. Types of Food According to Culture

5.1. Japanese

5.2. Oriental

5.3. Thai

6. Table Setting

6.1. Appetizer

6.2. Entree

6.3. Main Course

6.4. Side Dish

6.5. Dessert