Food
by REGINA GALEUTDINOVA
1. Vegetables
1.1. cucucmbers
1.2. green peas
1.3. cabbage
1.4. onion
1.5. carrots
1.6. tomatoes
1.7. beets
1.8. beans
1.9. garlic
1.10. cauliflower
1.11. egg-plant
2. Fish and seafood
2.1. salmon
2.2. tuna
2.3. lobster
2.4. oyster
2.5. shrimp
2.6. clam
2.7. caviar
2.8. mussels
2.9. squid
3. Fruit
3.1. apricots
3.2. pineapple
3.3. melon
3.4. watermelon
3.5. bananas
3.6. apples
3.7. lemons
3.8. pear
3.9. tangerine
3.10. cherries
3.11. peach
4. Berry
4.1. strawberry
4.2. raspberry
4.3. cranberry
5. Mushrooms
6. spices and herbs
6.1. cinnamon
6.2. mustard
6.3. pepper
6.4. salt
6.5. sugar
6.6. vinegar
6.7. oil
6.8. olive oil
6.9. sauce
6.10. soy sauce
6.11. ketchup
6.12. mayonnaise
7. beverage
7.1. soft drinks
7.2. mineral water
7.3. still water
7.4. sparkling water
7.5. juice
7.6. soda
7.7. beer
7.8. strong drinks
7.9. dry wine
7.10. champagne
7.11. tea
7.12. coffee
7.12.1. black coffee
7.12.2. white coffee
8. Desserts
8.1. pastry
8.1.1. white bread
8.1.2. rye bread
8.1.3. cake
8.1.4. pie
8.1.5. cookie
8.1.6. croissant
8.1.7. roll
8.2. cereals
8.3. yoghurt
8.4. nuts
8.4.1. hazelnut
8.4.2. walnut
8.4.3. almond