Criteria of the Food

1. Criteria

1.1. Rubric

1.1.1. texture

1.1.2. odor

1.1.3. appearance

1.1.4. flavor

1.1.5. Overall acceptability

1.2. Scale

1.2.1. 1

1.2.1.1. Extremely Dislikes

1.2.2. 2

1.2.2.1. Dislikes

1.2.3. 3

1.2.3.1. Likes

1.2.4. 4

1.2.4.1. Extremely Likes