1. Lesson 5
1.1. Family
1.2. History
1.3. Traditions
1.3.1. Cooking
1.3.1.1. Recipe
1.3.1.1.1. Ingredients
1.3.1.1.2. Directions
1.4. Collaboration
1.4.1. Speaking
1.4.2. Writing
2. Lesson 4
2.1. Culture
2.1.1. Food
2.1.2. Traditions
2.1.3. Celebrations
2.1.4. Holidays
2.1.5. Cultural Diversity
2.1.5.1. Appreciation
2.2. Community
2.2.1. Local Celebrations
2.2.2. Local Traditions
2.2.3. Differences among the Community
3. Lesson 1
3.1. Community
3.1.1. People
3.1.1.1. Focusing on Farmers
3.1.1.1.1. Local Crops
3.1.2. Places
3.1.3. Jobs
3.1.4. Resources
3.2. Basic Needs
3.2.1. Food, Water, Education, Healthcare, Shelter, Safety
3.2.2. How are basic needs met ?
3.3. Collaboration
3.3.1. Interdependence
3.3.2. Human Connection
4. Lesson 2
4.1. The Food System
4.1.1. Consumption
4.1.2. Jobs/Roles
4.1.3. Production
4.1.4. Distribution
4.1.5. Disposal
4.2. Food Growth
4.2.1. Why do foods grow in certain locations?
5. Lesson 3
5.1. Economics
5.1.1. Goods and Services
5.1.1.1. Community Availibility
5.1.2. Services
5.1.2.1. Community Availibility
5.1.3. Trade
5.1.3.1. Why do people trade?
5.1.3.2. Community
5.1.3.3. State
5.1.3.4. Country
5.1.3.5. Benefits
5.1.3.6. What would happen if people did not trade?
5.2. Availability
5.2.1. Growth
5.2.2. Location