Food
저자: Ann Marie Byrne
1. Oils, fats & sweets
1.1. cakes
1.2. biscuits
1.3. mayonaise
1.4. chocolate
2. Fruit
2.1. Apples
2.2. Bananas
2.3. oranges
2.4. Pears
3. Meat, nuts and eggs
3.1. Chicken
3.2. Eggs
3.3. Nuts
3.4. Fish
4. Dairy
4.1. Milk
4.2. Yogurt
4.3. Ice cream
4.4. Cream
5. Cereals
5.1. Pasta
5.2. Rice
5.3. Bread
5.4. Cereals
6. Vegetables
6.1. Carrots
6.2. Peas
6.3. Cabbage
6.4. Broccolli