Pathogens

1. Salmonella

1.1. Diarrhea

1.2. Fever and vomiting

1.2.1. 6 -72 hours after eating

1.2.1.1. Raw meats

1.2.1.2. Poultry, eggs, and milk

1.2.1.3. Shrimp, Pasta, and coconut

1.3. Abdominal cramps

2. Staphylococcus

2.1. Diarrhea

2.2. Vomiting and Nausea

2.2.1. 30 minutes - 8 hours after eating

2.2.1.1. Meats

2.2.1.2. Poultry, eggs, tuna

2.2.1.3. Potato, salads, Cream filled pastries

2.3. Abdominal pains, cramps

3. Complylobacter

3.1. Diarrhea and fever

3.2. Abdominal cramps

3.2.1. 2-5 days after eating

3.2.1.1. The bacteria on...

3.2.1.2. Poultry

3.2.1.3. Cattle and sheep

3.3. Sometimes bloody stool

4. Sometimes no symptoms

5. E. Coli O 157: H7

5.1. Severe bloody diarrhea

5.2. Abdominal cramps

5.2.1. 2-5 days after eating

5.2.1.1. Found in healthy cow

5.2.1.2. Eating meat not well down

5.2.1.3. Sprouts, lettuce, salami,

6. Listeria monocytogenes

6.1. Fever

6.2. Headache

6.2.1. 2 TO 70 days after eating

6.2.1.1. Soft cheese and Unpasteurized milk

6.2.1.2. Hot dogs and deli

6.2.1.3. Seafood products

6.3. Nausea and vomiting