1. types of polymers
1.1. Lipids
1.2. Protiens
1.3. Nucleic acids
1.4. carbs
1.4.1. structure
1.4.1.1. Isomers
1.4.2. Types of sugars (saccharides)
1.4.2.1. Monosaccharide
1.4.2.1.1. The most popular simple sugars
1.4.2.2. Disaccharide
1.4.2.2.1. The most popular double sugars
1.4.2.3. Polysaccharide
1.4.2.3.1. The most popular complex sugars
2. The Element Bank
2.1. Carbohydrates
2.1.1. Carbon*
2.1.1.1. An element found in carbohydrates
2.1.1.1.1. Chemical Prop.
2.1.2. Hydrogen
2.1.2.1. An element found in carbohydrates
2.1.3. Oxygen
2.1.3.1. An element found in carbohydrates
2.2. Water
2.2.1. Hydrogen
2.2.2. Oxygen
3. Chemical Reactions
3.1. Intro
3.2. Dehydration Synthesis
3.3. Hydrolysis
4. Carbs Tests
4.1. Iodine test
4.1.1. Monosaccaride
4.1.1.1. -
4.1.2. Disaccharide
4.1.2.1. -
4.1.3. Polysaccharide
4.1.3.1. +
4.2. Bendicits test
4.2.1. Monosaccharide
4.2.1.1. +
4.2.2. disaccharide
4.2.2.1. -
4.2.3. Polysaccharide
4.2.3.1. -
4.3. Putting the result together
4.3.1. Monosaccharide
4.3.1.1. Iodine(-);Bendicits(+)
4.3.2. Disaccharide
4.3.2.1. Iodine(-);Bendicits(-)
4.3.3. Polysacchairde
4.3.3.1. Iodine(+);Bendicits(-)