In the kitchen
저자: Naomi visser
1. fruit
1.1. grapfruit
1.2. apple
1.3. banana
1.4. grapes
1.5. orange
1.6. pear
1.7. forest fruits
1.7.1. strawberry
1.7.2. raspberries
1.7.3. blackberries
1.7.4. cherry
1.7.5. blueberries
1.8. exotisch fruits
1.8.1. pineapple
1.8.2. melon
1.8.3. mango
1.8.4. avocado
1.8.5. pomegranate
1.8.6. passion fruit
1.8.7. lime
1.8.8. apricot
1.8.9. persimmon
1.8.10. peach
2. vegtables
2.1. cauliflouwer
2.2. cumcumber
2.3. broccolie
2.4. paprika
2.5. tomato
2.5.1. cherry tomato
2.6. sprouts brussel
2.7. green beans
2.8. leek
2.9. onion
2.10. carrot
2.11. courgette
2.12. lettuce
2.12.1. iceberg lettuce
2.12.2. arugula lettuce
2.12.3. cabbage lettuce
3. meat
3.1. game
3.1.1. vension
3.2. pork
3.2.1. ham
3.3. mutton
3.3.1. lamb
3.4. beef
3.4.1. steak
3.4.2. rib
3.4.3. rumb
3.4.4. veal
3.5. poultry
3.5.1. duck
3.5.2. chicken
3.5.3. turkey
4. herbs
4.1. garlic
4.2. thyme
4.3. pepercorn
4.4. ginger
4.5. clove
4.6. bay leaf
4.7. parsely
5. people in the kitchen
5.1. pastry cook
5.2. pantry chef
5.3. sous chef
5.4. kitchen assistent
5.5. poissonier
5.6. garde manager
6. kitchen equipment
6.1. spatula
6.2. knife
6.3. microwave
6.4. meat hammer
6.5. wooden spoon
6.6. food processor
6.7. pans
6.8. whisk
6.9. stoves
6.9.1. baking tray