1. PBNZ
1.1. Environmental limits
1.1.1. Key question
1.1.1.1. What could a environmental limits based system look like for NZ?
1.1.1.2. If we are looking to constrain activities due to "unacceptable outcomes" what are the options and mechanisms?
1.2. Environmental Responsibility Act
1.2.1. Drivers
1.2.1.1. 1. Sustainability unfulfilled rpomise
1.2.1.2. 2. transition to a new paradigm will require transformation of current system to within environmental limits / prioritizing nature first / hierarchy
1.2.1.3. 3. NZ has a macro policy gap
1.3. PBNZ Report
1.3.1. Food System case study
1.3.1.1. Better understanding the production and consumption drivers of NZ food system - implications from a environmental perspective
1.3.2. Hawkes Bay Regional case study
1.3.2.1. What does the pressures on earth systems process / environmental stress look like on the ground in the regions?
2. Sustainable Finance
2.1. Aotearoa Circle
2.1.1. Sustainable Finance Forum
2.2. New Economic thinking (OECD)
3. Insights
3.1. Key questions
3.1.1. What are the points of entry and how do we intervene in systems change?
3.1.2. How do we communicate future options in a accessible way?
3.1.3. How do we look ahead and use scenarios to address costs of change? e.g. adaptation, transition, risk share vs de-risk etc...
3.1.4. What are future pathways?
3.2. SSAct reform will require of Agencies 3 yearly Insights briefings
3.3. Options: Productive soils, Water use, Tourism
4. Food Systems
4.1. 1. Proposal objective - We need to redesign the food production system in NZ to work within our environmental limits to ensure a sustainable future
4.1.1. Key questions
4.1.1.1. 1. What is the specific future we are aspiring to, and what does that look like for all key people
4.1.1.2. 2. how might we create scalable pathways to transition to that future?
4.1.1.3. 3. How do we set the pace, and move the base along faster?
4.2. 2. Proposal for crafting a shared narrative about food systems and well-being
4.2.1. Key components
4.2.1.1. Discussing and identifying what people collectively value in this policy area
4.2.1.2. Exploring and discussing how the various policy approaches to food systems account for and achieve different wellbeing outcomes, and
4.2.1.3. Uncovering which approaches best reflect people's agreed prioritised values from across the different perspectives.
5. Tourism
5.1. Response to PCE report > 11 DEC 2019
5.1.1. Joint agency response MBIE, DoC, MfE