Cooking Vocabulary ！
저자: yiyao sun
1. cooking methods
1.1. stir
1.2. fry
1.3. season
1.4. scramble
1.5. New node
2. cusine style
2.1. British
2.2. Mexican
2.3. Asian
2.4. American
3. vegetables
3.1. green pepper
3.2. artichoke
3.3. tomato
3.4. lettuce
3.5. New node
3.6. red pepper
4. meat
4.1. beef
4.2. pork
4.3. lamb
4.4. chicken
5. New node
