Restaurant/Bar

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Restaurant/Bar 저자: Mind Map: Restaurant/Bar

1. Internet

1.1. Study

1.2. Free Wireless

2. Dine In/Take Away

3. Competition

3.1. Other Bars

3.1.1. When?

3.1.2. Where?

3.1.3. What?

3.1.4. Who?

3.2. Price

3.3. Location

3.3.1. Near Train Station

3.3.2. Car Park

3.3.3. City

3.3.4. On-top of Building

4. Drink

4.1. Alcohol

4.1.1. License

4.1.2. $pm-Late

4.2. Cheap

4.3. Non-Alcoholic

4.3.1. All Day

4.4. Coffee

4.4.1. Discount Card

5. Opening Times

5.1. !0am-Late

5.2. Weekday

5.3. Weekend

6. Demand

6.1. Male & Female

6.2. Young-Middle-Aged

6.2.1. 18+

6.3. Modern

6.3.1. Green

6.3.2. Healthy

6.3.3. Hip

6.3.4. New

7. Brand

7.1. Upper Class

7.2. Price Range

7.2.1. Cheap

8. Food

8.1. Menu

8.1.1. Healthy

8.1.2. Price

8.1.2.1. Reasonable

8.2. Dinner

8.2.1. 4pm-Late

8.3. Cheap

8.3.1. Price Range

8.4. Lunch

8.4.1. 10am-4pm

8.5. Chef

8.5.1. Employees

9. Management

9.1. Staff

9.1.1. Chef

9.1.2. Waiter

9.1.3. Manager