Foods from around the world
저자: Irvin Acosta

1. Thailand
1.1. Flavors
1.1.1. Spicy, Sweet, Sour
1.2. Ingredients
1.2.1. Lime, Seafood (shrimp), Rice, Pepper, Tomato, Sugar, Green papaya, Chili, Vinegar
1.3. Dish
2. Japan
2.1. Flavors
2.1.1. Salty, Sweet, Spicy
2.2. Ingredients
2.2.1. Seafood, Japanese Rice, Sake, Soy sauce, Wasabi, Seaweed, Avocado, Crab sticks
2.3. Dish
2.3.1. Sushi
3. Italy
3.1. Flavors
3.1.1. Sweet, Smokey
3.2. Ingredients
3.2.1. Tomato, Flour, Cheese, Pepperoni, Olive oil
3.3. Dish
4. Mexico
4.1. Flavors
4.1.1. Spicy, Sweet,
4.2. Ingredients
4.2.1. Cheese, Beef, Rice, Vegetables, Tomato, Flour, Cabbages, Red bell pepper
4.3. Dish
4.3.1. Tacos
5. India
5.1. Flavors
5.1.1. Spicy, Sweet (desserts)
5.2. Ingredients
5.2.1. Chicken, Spices, Masala, Herbs
5.3. Dish
5.3.1. Curry