Food
저자: Anahita Chemparathy
1. Tastes
1.1. Sweet
1.2. Salty
1.3. Sour
2. Cuisines
2.1. Indian
2.2. Italian
2.3. Mexican
3. Nutrients
3.1. Carbohydrates
3.2. Protein
3.3. Vitamins
4. Spices
4.1. Salt
4.2. Pepper
4.3. Paprika
5. Drinks
5.1. Water
5.2. Juice
5.3. Soda