Typology of wines according to sweetness of wine must (naturally dehydrated while on the vine)
저자: Eva Kneblová
1. Wine with original certification (VOC)
1.1. Similar to AOC (France) od DOC (Italy)
2. Selection of berries
2.1. Botrytic harvest
2.2. Over-ripened exotic fruit
2.3. Candied fruit peel
3. Wine from a specific region
4. Table wines / House wines
5. Ice wine
5.1. Made from grapes frozen on the vine
5.2. Temperature has to be below -7 degrees Celsius when picking
6. Special marks
6.1. St Martin´s Wine
6.1.1. Like Beaujolais Nouveau, but Czech :-)