The Guests Services of Beverage

1. fermented

1.1. wines

1.1.1. Common white wine grape varieties

1.1.1.1. - Chardonnay – Chenin blanc – Pinot blanc

1.1.2. Common grape varieties that make red wines

1.1.2.1. – Cabernet Sauvignon – Gama (makes Beaujolais) – Merlot

1.1.3. Types

1.1.3.1. table wine or still wine

1.1.3.1.1. Red, white and rose

1.1.3.2. Sparkling Wines

1.1.3.2.1. methode

1.1.3.2.2. Red, white and rose

1.1.3.2.3. Examples: franciacorta, crémant d'alsace y cava

1.1.3.3. Fortified Wines

1.1.3.3.1. Sherry (from Spain)

1.1.3.3.2. Port (from Portugal)

1.1.3.3.3. Madeira (famous dessert wine; made on the Portuguese island of Madeira) –

1.1.3.3.4. Marsala (from Marsala in Sicily)

1.1.3.4. Aromatised Wines

1.1.3.4.1. The majority of older brands come from France and Italy

1.2. Beer

1.2.1. High fermentation

1.2.1.1. This process generally produces beers with a high alcohol content

1.2.1.2. are usually classified as ales

1.2.2. Low fermentation

1.2.2.1. are generally less fruity

1.2.2.2. are generally less fruity

1.2.2.3. Example: Lamber

1.2.3. spontaneous fermentation

1.2.3.1. Today, this ancestral method is hardly used except for the production of lambic, gueuze, kriek and faro beers