Factors that lead to the Globalization of Mcdonalds
저자: Aryan Macua
1. Cultural Expansion
1.1. Different menus in different places
1.2. Using another country's Mcdonalds dish as a limited edition item to other countries.
2. Franchising
2.1. 39,198 restaurants worldwide in 2020.
3. Technologies
3.1. Trends
3.1.1. Social Media
3.1.2. Collaborations with famous artists
3.2. Machinery
3.2.1. "Fast Food"
3.2.2. Drive Thru; Delivery