Vegetable
저자: Dytianquin Sangil III Nicolas
1. Flower
1.1. Broccoli
1.2. Cauliflower
2. Salad
2.1. Lettuce
2.2. Beetroot
3. Seeds
3.1. Corn
3.2. Peas
3.3. Beans
4. Fruits
4.1. Tomato
4.2. Courgette
4.3. Aubergine
5. Root
5.1. Carrot
5.1.1. (Orange)
5.2. Potato
5.2.1. (White)
5.3. Turnip
5.3.1. (Purple, white)