FOOD

1. ADJECTIVES

1.1. TASTES

1.1.1. SOUR

1.1.2. SWEET

1.1.3. SALTY

1.1.4. BITTER

1.1.5. BLAND

1.1.6. STRONG

1.1.7. HOT

1.1.8. SPICY

1.1.9. RANCID

1.2. TEXTURES

1.2.1. SOFT

1.2.2. HARD

1.2.3. CHEWY

1.2.4. CRUNCHY

1.2.5. CRISPY

1.2.6. SMOOTH

1.2.7. CREAMY

1.2.8. FLAKY

1.2.9. GREASY

1.2.10. JUICY

1.2.11. MUSHY

2. PREPARATION

2.1. BAKED

2.2. BOILED

2.3. BREADED

2.4. DEEP FRIED

2.5. DICED

2.6. FRIED

2.7. GRILLED

2.8. ROAST/ROASTED

3. VERBS

3.1. ADD

3.2. BAKE

3.3. BOIL

3.4. CHOP

3.5. FRY

3.6. GRATE

3.7. ROAST

3.8. MIX

3.9. PEEL

3.10. SQUEEZE

4. AT THE RESTAURANT

4.1. MENU

4.1.1. FIRST COURSE

4.1.2. MAIN COURSE

4.1.3. DISH

4.1.4. MEAL

4.1.5. DESSERT

4.2. TAKE AWAY

4.3. COOK

4.4. WAITER

4.5. TIP

4.6. BILL

4.7. TIP