BALANCED DIET
저자: Agatha Canteli Rosas
1. Fibre
1.1. aids carbohydrate absorption
2. Water
2.1. helps to blood flowing and to eliminate toxins
2.2. 2L minimum
3. Carbohydrate
3.1. ·Provides energy
3.2. ·Examples-> rice, pasta, bread,...
4. Protein
4.1. Functions-> Builds DNA, grows and repairs 22 amino acids and 9 animal amino acids. · You need it for the muscles
4.2. ·Examples->meat, fish, chicken,...
5. Fats
5.1. ·Provides: energy, good cell function, hormones, vitamins essencials,...
5.2. Examples->sweets, chocolate, butter,...
6. Minerals
6.1. ·To maintain the good condition of teeth, blood, muscles, skin...
6.2. Increased consumption in; infants, pregnant women and elderly people
6.3. Examples->magnesium, iron, phosphorus,...
7. Vitamines
7.1. ·Whole variety.
7.2. Insufficient consumption -> malfunctioning of the body
7.3. Examples-> vitamin B1, C, A,...