Macromolecules
저자: Isabel Thai
1. Carbohydrates
1.1. Glucose & starch
1.1.1. Energy
2. Proteins
2.1. Amino acids
3. Lipids
3.1. Fats, oils, acids
3.1.1. Energy
4. Nucleic acids
4.1. Nucleotidy
4.1.1. DNA
4.1.1.1. Deoxyribose
4.1.1.2. Nitrogen base
4.1.1.2.1. Guanine
4.1.1.3. Phosphate group
4.1.2. RNA
4.1.2.1. Nitrogen base
4.1.2.1.1. Uracil
4.1.2.2. Ribose