Course Information
저자: Food Services team
1. 1. Who we are
1.1. Meet the team
1.2. Office hours
1.3. Campus map
2. 2. What we teach
2.1. Orientation powerpoint
2.2. Timetables
2.3. Course brochures
2.4. Pathway
2.5. Subjects
3. 3. What you will be doing
3.1. Theory
3.2. Practical
3.3. Field
3.3.1. Dates
3.3.2. Places available
3.3.3. Process
4. 4. How you could finish sooner
4.1. Status
4.2. RPL
4.2.1. Fee sheets
4.2.2. Procedure
5. 5. What you need to buy
5.1. Theory
5.1.1. Book lists
5.1.2. Stationery
5.2. Practical
5.2.1. Take away containers/sale of food
5.2.2. Uniform and equipment
5.2.3. Procedures/policies - cost of containers
6. 6. Where you can get help
6.1. Student services support
6.1.1. Money matters
6.1.2. Counselling
6.1.3. Study support
6.1.4. How to make appointments
6.1.5. Details/photos of staff
6.1.6. Brochure
6.1.7. Link to TAFESA web site
6.2. Coordinator appointments
6.3. TAFEstart courses
6.3.1. Computer
6.3.2. Language, literacy and numeracy
6.3.3. ESL