Food
저자: Anna Volkhonskaya
1. Types
1.1. Nutrition
1.2. balanced
1.3. light
1.4. heavy
1.5. Junk
2. Ingridients
2.1. Vegetables
2.2. Meat
2.3. Cereals
2.4. Fruits
3. Spices
3.1. Garlic
3.2. Pepper
3.3. Salt
3.4. Chili
4. Taste
4.1. bitter
4.2. spicy
4.3. sour
4.4. sweet
5. Tools
5.1. fork
5.2. spoon
5.3. knife
5.4. plate
6. Cooking styles
6.1. Fry
6.2. boil
6.3. bake
6.4. stew