FOOD
저자: Arleen Amador
1. Food Sources
1.1. Animals
1.1.1. Meat
1.1.2. Dairy Products
1.2. Plants
1.2.1. Fruits
1.2.2. Seeds
1.2.3. Vegetables
2. Fast Foods
2.1. Restaurants
2.1.1. Jollibee
2.1.2. McDonalds
2.1.3. KFC
2.2. Fries
2.3. Fried Chicken
2.4. Burgers
3. Food Groups
3.1. Go
3.1.1. bread
3.1.2. cereals
3.1.3. grains
3.1.4. nuts
3.2. Grow
3.2.1. meats
3.2.2. poultry
3.2.3. dairy products
3.3. Glow
3.3.1. fruits
3.3.2. vegetables
4. Food Tastes
4.1. Bittter
4.2. Sweets
4.2.1. Candies
4.2.2. Lollipops
4.2.3. Chocolates
4.2.4. Ice Cream
4.2.5. Cakes