Genetically Modified foods

1. Health implications,

1.1. cross contamination with other foods

1.2. causing reactions in humans

2. how will it be regulated

2.1. Will there be a line on how much you can modify

3. Whats the difference between growing GM crops and non GM crops

3.1. space and cost wise

3.2. how would it benefit society

3.2.1. good or bad

4. Production

4.1. cost/funding

4.1.1. research

4.1.1.1. time

5. Laws on labels etc. information on what is modified with what

6. Projected population groth

6.1. is there another solution

6.1.1. If the population is growing, will there be space for more crops anyhow?

7. Research studies for and against GM foods

7.1. what are the benefits