FOOOD
저자: fabiola ramirez
1. dairy food (milk)
1.1. cheese
1.2. milk
1.3. yogurt
1.4. ice cream
1.5. cream
1.6. Butter
1.7. cottage cheese
1.8. flour
2. fast food
2.1. pizza
2.2. hot dog
2.3. hamburger
2.4. Wings
2.5. French fries
2.6. Kfc chicken
2.7. onion rings
2.8. burritos
2.9. tacos
2.10. nuggets
3. drinks
3.1. coffee
3.2. milk
3.3. water
3.4. orange juice
3.5. milk shake
3.6. soda
3.7. mineral water
3.8. tea
3.9. energy drinks
3.10. cappuccino
4. meat
4.1. red
4.1.1. pork
4.1.2. beef
4.1.3. Veal.
4.1.4. Bull
4.1.5. Goat's
4.2. white
4.2.1. chicken
4.2.2. Turkey
4.2.3. Duck and goose.
4.3. seafood
4.3.1. prawns
4.3.2. salmon
5. vegetables
5.1. GREEN
5.1.1. lettuce
5.1.2. brocoli
5.1.3. spinach
5.2. RED
5.2.1. tomato
5.2.2. bell pepper
5.2.3. radish
5.3. OTHER
5.3.1. carrots
5.3.2. pumpkin
5.3.3. celery
5.3.4. corn
6. fruit
6.1. YELLOW
6.1.1. banana
6.1.2. mango
6.1.3. guava
6.2. RED
6.2.1. apple
6.2.2. cherry
6.2.3. strawberry
6.3. GREEN
6.3.1. lemon
6.3.2. grapes
6.3.3. pear
6.3.4. wathermelon