Food Groups
저자: Baylee Schenk
1. Vegetables
1.1. Broccoli
1.2. Carrots
1.3. Celery
2. Grains
2.1. Cereal
2.2. Bread
2.3. Waffle
3. Fruits
3.1. Bananas
3.2. Apples
3.3. Strawberries
4. Dairy
4.1. Milk
4.2. Cheese
4.3. Yogurt
5. Meat and Beans
5.1. Chicken
5.2. Refried Beans
5.3. Fish
5.4. New node
