1. Product Development
1.1. Manufacturing Production
1.1.1. Visual
1.1.2. Standard Operating Procedures (SOP)
1.1.2.1. Written
1.2. Transportation
1.2.1. External Communication
1.2.1.1. Suppliers
1.2.1.2. Society
1.3. Utilization
1.3.1. Media
1.3.1.1. Television
1.3.1.2. Radio
1.3.2. Electronic
1.3.2.1. Websites
1.3.2.2. Social platforms
1.3.2.2.1. Twitter
1.3.2.2.2. Facebook
1.3.3. Written
1.3.3.1. Newspapers/newsletters
2. Manufacturing
2.1. Good Manufacturing Practices (GMP)
2.1.1. Society
2.1.1.1. Written
2.1.1.2. Verbal
2.2. Commercial
2.2.1. Media
2.2.2. Written
2.2.2.1. Newspapers
2.3. Clinical
2.3.1. Research
2.3.2. Society
2.3.2.1. Body cues
3. Strategic Planning
3.1. Research
3.1.1. Electronic communication
3.1.2. Written
3.1.3. Verbal
3.2. legislation, regulations, and guidelines
3.2.1. Written
3.3. Monitoring Project Outlines
3.3.1. Written
3.4. Consultation
4. Health Care Professionals
4.1. Marketing
4.1.1. Written
4.1.1.1. Newspapers/newsletters
4.1.2. Product Labeling
4.1.2.1. Visual
4.1.3. Media
4.1.3.1. Television
4.1.3.2. Radio
4.1.4. Body language
4.1.5. Verbal communication
4.1.5.1. Suppliers
4.1.5.2. Consumers
4.1.6. Advertising
4.1.6.1. Tone
4.1.6.2. Facial Expressions
4.1.6.3. Body language
5. Government
5.1. Health Canada
5.1.1. Ensures drugs are produced and controlled to meet quality standards
5.1.1.1. New drug submissions
5.1.1.1.1. Written
5.1.1.1.2. Verbal
5.1.1.2. Market authorization
5.1.1.2.1. Public
5.2. Legislation
5.2.1. Verbal
5.2.2. Indirect Communication
5.2.2.1. Project tasks
5.2.2.2. Meetings
6. Quality Operations
6.1. Detect and undergo safety reviews of the product
6.1.1. Written
6.1.2. Verbal
6.1.2.1. Tone
6.1.2.2. Body language
7. Interfacing
7.1. Interact with regulatory agencies
7.1.1. Verbal
7.1.1.1. Tone
7.1.2. Body language
7.1.3. Meetings
7.2. Analyze data
7.2.1. Internal communication
7.3. Inspection procedures
7.3.1. verbal
8. External Professional Organizations
8.1. Policy development
8.1.1. Written
8.1.2. Verbal
8.1.2.1. Tone
8.1.2.2. Body Lanuage