Wild Food Sources
저자: Juliana Chagas
1. Mannaging practices
1.1. Fireing
1.2. intentional sowing of wild seeds
1.3. irrigation of stands of grasses
1.4. selective culling of game animals
2. Non-timber Forrest Products
2.1. Others
2.2. Plants
2.3. Animals
2.4. Funghi
3. Definition:
3.1. Challenges
3.1.1. Deforestation
3.1.2. Conservation exclusion
3.2. Importance:
3.2.1. Food security
3.2.2. Nutritional value
3.2.3. Source of income