1. considers crop management in the arid lands and deserts
2. Aquaculture,Coastal and Marine Biotechnology
2.1. Studies:
2.2. coasts and sea
2.3. fish health and nutrition
2.4. aquatic animals reproduction
2.5. cloning and genetic modifications
2.6. aquaculture and fisheries pests and disease control
2.7. Products:
2.7.1. Painkillers loke ziconotide
2.7.2. Cosmetics
2.7.3. Food
2.7.4. Neutrocuticals
2.7.5. Biopolymers (EPS,PHA)
2.8. Food supply
2.9. Applications
2.9.1. Transgenic fish
2.9.2. Securing humsn snd environmental health
2.9.3. Ensuring alternative energy source
3. Agricultural,Environmental Biotechnology,Biofuels
3.1. Studies:
3.1.1. reduction of the dependence of agriculture on mechanical and chemical innovations by using less aggressive practices to the environment
3.1.2. contribution to the emergence of better food, increased productivity and reduced production costs
3.2. Apllications:
3.2.1. Transgenic or genetically modified objects (such as maize,insect resistance crops)
3.2.2. Creation of new ,better quality raw materials
3.2.3. Power generations such as biodiesel,biofuels.Also development of sugarcanes to obtain ethanol
3.2.4. Production of biopolymers such as agar,alginate,carraginan,guar gum,locust and etc.
4. Arid zone and Desert biotechnology
4.1. focuses on the creation of enhanced seeds to resist the extreme environment of arid regions in relation to the innovation, creation of new agriculture methods, and management of resources
4.2. using the micro-organism and other livestock animals that can be useful in an arid region
4.3. Applications:
4.3.1. Developments of genomic resources in SAT crops
4.3.2. HHB 67 Improved’ as the first public-bred product of DNA-marker-assisted
5. Bioterrorism,Biowarfare,Biocrop
5.1. deliberate use of biological organisms for bioterrorism, biowarfare to harm people for several purposes
5.2. The biological agents used for this purpose are commonly known as bioweapons,study of bioweapons
5.2.1. Category A
5.2.1.1. Examples:anthrax, smallpox, ebola, bubonic plague
5.2.2. Category B
5.2.2.1. Examples: Zika virus, Salmonella, West Nile virus, and Shigella species
5.2.3. Category C
5.2.3.1. Examples:hantavirus, herpes virus, influenza virus, and SARS
6. Applications:
6.1. Gene therapy
6.2. Immunodiagnostics
6.3. Productioan and creation of vaccines
6.4. Research on cancer
6.5. Stem cells research
6.6. Monoclonal antibodies
6.6.1. Production of biochips
7. Food biotechnology Nutrition science
7.1. studies, researches and experiments regarding food production
7.2. used to control changes in food caused by bacteria
7.3. brings great relief to end famine and starvation
7.4. Applications:
7.4.1. Food Production
7.4.2. Gene Modification
7.4.3. Vitro Cell Culture Technology
7.4.4. Biological Infection Control
8. Grey biotechnology
8.1. refers to balancing the environment by the removal of contaminants using microorganisms and also plants for the disposal of different substances.
8.2. Pollution control using microorganisms
8.3. Human waste disposal
8.4. Protect Flora and Fauna from pollution
8.5. Waste management using microorganisms
8.6. Applications:
8.6.1. Aureobasidium pullulans and Fusarium solani sp. degrade Polyurethane
8.6.2. Ideonella sakaiensis 201-F6 digests the plastic
8.6.3. Bacillus sp., Pseudomonas a Xanthomonas spp digests kitchen waste
9. Health,Medical,Diagnostics
9.1. Studies
9.1.1. How to improve health and various diseases by using microorganisms,with different analytical techniques and etc
9.1.2. Improvement of the quality of life
10. Patents,Publications,Inventions,IPRs
10.1. Encouraging new biotechnology invention
10.2. Analysis and Publication of biotech research
10.3. Patent right in biotechnology invention
10.4. Ensure Intellectual Property Rights
10.5. regulates and solves the problems and the form of a platform for discussion
10.6. Applications:
10.6.1. The UPOV Convention
10.6.2. Organization for Economic Cooperation and Development (OECD) and the World Intellectual Property Organization (WIPO)
11. Gene-based Bioindustries
11.1. Focuses on
11.1.1. production and processing of chemicals, materials and energy using living cells, suchas yeast, fungi, bacteria, plants and enzymes
11.1.2. reducing the environmental impact of industries
11.2. Applications:
11.2.1. production of several chemicals such as organic acids,amino acids,vitamins,hormones and etc.
11.2.2. Production of bioenergy such as gaseous (methane, hydrogen and hythane) and liquid (ethanol, butanol and diesel) biofuels
11.2.3. Productions of other compounds such as enzymes,surfactants,aromas,biopolymers and etc
11.3. Products:
11.3.1. Amylases,proteases,oxidases
11.3.2. Essential aminoacids(lysine,histidine and etc)
11.3.3. Xylose
11.3.4. Sorbitol and etc.