1. Vegetables
1.1. Caulflower
1.2. Roman caulflower
2. Berries
2.1. Grapes
2.2. Currants
2.2.1. Blackcurrants
2.2.2. Redcurrants
3. Fruits
3.1. Citrus fruits
3.1.1. Orange
3.1.2. Lemon
3.2. Exotic fruits
3.2.1. Pip fruits
3.2.1.1. Spodilla
3.2.1.2. Indian mulberry
3.2.1.3. Rambutan
3.2.2. Palm fruits
3.2.2.1. Coconut
3.2.2.2. Toddy palm
3.2.3. Carambola
3.3. Stone fruits
3.3.1. Pear
3.3.2. Avocado
3.3.3. Mango
3.3.4. Peach
3.3.5. Plum
3.3.6. Nectarine
3.3.7. Fig
3.3.8. Apricot
3.3.9. Cherries
3.3.10. Date
3.3.10.1. Jujube
4. Herbs
4.1. For starters and main courses
4.1.1. Basil
4.1.2. Chervil
4.1.3. Rosemary
4.1.4. Thyme
4.1.5. Coriander/Cilantro
4.1.6. Lemon thyme
4.1.7. Oregano
4.1.8. Bay/Bayleaf
4.1.9. Parsley
4.2. For desserts and drinks
4.2.1. Mint
4.2.2. Tarragon
4.2.3. Lime
4.3. Dill
4.4. Curly parsley
4.5. Sage
4.6. Marjoram
5. Eating out
5.1. Spices
5.1.1. For desserts
5.1.1.1. Cinnamon
5.1.1.2. Cardamom
5.1.2. For starters and main courses
5.1.2.1. Chilli
5.1.2.2. Curry
6. Seafood
6.1. fish
6.1.1. torpedolike
6.1.2. flat
6.1.2.1. flounder
6.1.2.2. sunfish
6.1.2.3. ray
6.1.2.4. sole
6.1.2.5. plaice
6.2. mollusca
6.2.1. with tentacles
6.2.2. with a hard shell