Sampling

1. Finite and infinite sampling

2. Factor that affect sampling activity

2.1. Purpose of the inspection

2.2. Nature of the product

2.3. Nature of the test method

2.4. Nature of the population being investigate

2.5. Rules and regulation

2.6. Availability of analysis

3. Sampling procedure

3.1. Heterogeneous vs Homogeneous

3.2. manual vs continuos

3.3. Probability vs non probability

4. Non probabiliy sampling

4.1. Judgement sampling

4.2. Simple sampling

4.3. Restricted sampling

4.4. Haphazard sampling

4.5. Quota sampling

5. Preparation of sample

5.1. General size reduction

5.2. Grinding

5.3. Enzymatic inactivation

5.4. Lipid protection

5.5. Microbial growth and contamination

6. Sampling defect

6.1. major

6.2. minor

6.3. critical

7. What is sample and sampling

8. Importance of sampling

9. Probability sampling

9.1. Simple random sampling

9.2. Systematic sampling

9.3. Stratified sampling

9.4. Cluster sampling

9.5. Composite sampling

10. Problems in sampling

10.1. Bias

10.2. Identification

10.3. Storage

11. Types of sampling

11.1. Single

11.2. Double

11.3. Multiple