1. IMPLEMENTATION
1.1. INSTRUCTOR
1.1.1. 1. Industry-standard service team with industry-standard SOP 2. Consists of more than 2,000 skilled and well-trained members. 3. Industry-standard SOP ensures customers receive the hassle-free quality and excellence they deserve. 4. All service members are equipped with proper protection equipment, such as goggles, surgical masks, shoes and hand gloves.
1.2. INSTRUCTIONAL
1.2.1. 1. The Service Team will confirm the appointment ahead of time with customer and arrive at the premises per schedule. 2. Once they have entered the premises, the team will thoroughly wash/disinfect their hands. 3. The team will then explain the entire process and determine the number of tablets to be used. 4. The team will reconfirm that all items, such as food, tableware and toiletries, have been fully covered or stored away. 5. The team will ensure all doors and windows have been closed. 6. The team will then equip their protective clothing. 7. The team will prepare the disinfectant equipment. 8. Meanwhile, the team will invite you to vacate the premises before disinfection begins. 9. The team will then start spraying down the premises. 10. After the spray down, the team will open all doors and windows to aerate the premises for 30 minutes. 11. During aeration, the team will proceed to wipe down all 8 checkpoints — door handles, doorbells, locks, water tap faucets, switches, remote controls, handrails and water purifier faucets. 12. Once disinfection is complete, the team will begin packing up. 13. The team will wash/disinfect their hands once more. 14. The team will leave the premises once customer have signed and confirmed that disinfection is complete. 15. Return to customer’s disinfected home with renewed peace of mind.
1.3. TOOLS
1.3.1. 1.Highly efficient: Our sprayer uses a configured high-speed motor to generate a micrometre mist. 2. The unique soft hose design adjusts to any angle to easily reach corners and gaps. 3. Complete disinfection. The airflow compresses the solution into micron-sized droplets which are then distributed via spray volatilisation.
1.4. PARTICIPANT
1.4.1. Taman Pekaka residents
2. EVALUATION
2.1. OVERALL EVALUATION - Sumatif
2.1.1. 1. Product effectiveness - use data analysis to see the level of effectiveness of product such as the rate of infectious disease whether increase or decrease. 2. Participants - use data analysis to see the health status of the participants whether that product give a bad impact to the health condition or not. 3. Specialist - to make sure the specialist to manage the sanitizer with care.
2.2. MONTHLY EVALUATION - Formatif
2.2.1. 1. material - should be evaluate whether the material was created to be germicidal. - the material should be safe with the health condition of the participants - the material should be safe with the environment.
2.2.2. 2. Tools - use observation form to complete the monitoring of material of sanitizer.
2.2.3. 3. Specialist - to assess perception of health care workers using questionaire. - to assess knowledge on the essential aspect of handling toxic substances.
2.2.4. 4. Participants - using data analysis to categorize background of participants such as health condition and age
3. ANALYSIS
3.1. PROBLEM
3.1.1. -all family members are exposed to the covie19 virus - do variety of outdoor activites - Virus ports like to congregate on door knobs, house walls and surfaces that are always held
3.2. SOLUTION
3.2.1. -the ‘home doctor’ will perform the internal disinfection process of the residence and office in compliance with the prescribed SOP -home virus disinfection services space up to 4500 square feet - disinfection can removes 90.9% viruses and bacteria - eliminates risk and infection -odourless without irritants -harmless to humans and animal -done professionally and high effective -monthly payment saving with a good plan
4. DEVELOPMENT
4.1. Development phase: -using the information gathered in the analysis and design phase, the performance solution created. 1. The webpage of virus disinfection services is made. 2. The information about virus disinfection services was develop into a webpage 3. Graphics, audio, pictures and video about the sanitize service is made 4. A schedule is made, materials and tools use for sanitize services are ordered 5. Construct the virus disinfection service package
5. DESIGN
5.1. CONTENT BE ORGANIZED
5.1.1. -page 1- The important of virus disinfection -page 2- How the disinfection process is carried out -page 3- Disinfection package include price and promotion -page 4- Feedback/ review -page 5- About us
5.2. PRESENTED TO LEARNER
5.2.1. - use a flyer to promote in shopping complex. -use social media like Instagram, Facebook, Telegram, WhatsApps and website to promote the virus disinfection service .
5.3. DELIVERY FORMAT
5.3.1. - Home service according SOP – House to house service
5.4. ACTIVITIES AND EXERCISE
5.4.1. - Disinfect the whole house using disinfectant sprays that contain chemical active ingredients such as Nano Silver (Ag), Sodium Hypochlorite (NaOCl), Hypochlorous Acid (HOCl) and Benzalkonium Chloride (BKC).