GENERAL MANAGER

1. RESTAURANT AND BAR (BEVERAGES DEPARTMENT)

1.1. Headwaiter

1.2. Waiter

1.3. Waitress

1.4. Busboy

1.5. Commis waiter

1.6. Barman

1.7. Barwoman

1.8. Bartender

2. KITCHEN

2.1. Head Chef

2.2. Chef

2.3. Cook

2.4. Pastry cook

2.5. Commis cook

2.6. Dishwasher

3. FRONT DESK / RECEPTION

3.1. Receptionist

3.2. Porter

3.3. Bellboy/Belhop

3.4. Concierge

3.5. Switchboard operator

4. HOUSEKEEPING

4.1. Head housekeeper

4.2. Housekeeper

4.3. Chambermaids

4.4. Cleaners

4.5. Valet

4.6. Maintenance engineer