New food product development

1. LIQUIDS

1.1. Hot

1.1.1. Caffeine

1.1.2. Dairy free

1.1.3. Chocolate

1.1.4. Strawberry

1.2. Cold

1.2.1. Juice

1.2.2. Fizzy Drinks

1.2.3. Energy

1.2.4. Flavoured water

1.2.5. Still/ sparkiling

2. CANNED ITEMS

2.1. Sweet

2.1.1. Preserves

2.1.2. Fruit

2.2. Savoury

2.2.1. Vegetables

2.2.2. Meat products

3. CONFECTIONARY

3.1. Chocolates

3.2. Candy

3.3. Chips

3.4. Biscuits

4. TARGET MARKET

4.1. Female

4.1.1. Children

4.1.2. Teenagers

4.1.3. Parents

4.1.4. Young adults

4.2. Male

4.2.1. Children

4.2.2. Teenagers

4.2.3. Parents

4.2.4. Young adults

5. Dietary Requirements

5.1. Vegan

5.2. Vegetarian

5.3. Gluten free

5.4. Dairy free

6. PERISHIBLE

6.1. Meat

6.1.1. Chicken

6.1.2. Fish

6.1.3. Beef

6.1.4. Pork

6.2. Dairy

6.2.1. Cheese

6.2.2. Yogurt

6.2.3. Milk

6.2.4. Ice-cream

6.3. Vegetables

6.3.1. Green leafy

6.3.2. Peppers

6.3.3. Mushrooms

6.3.4. Eggplant

6.3.5. Garlic and other herbs

6.4. Fruits

6.4.1. Apples

6.4.2. Bananas

6.4.3. Berries

7. NON-PERISHIBLE

7.1. Canned goods

7.2. Plastic packaging

7.3. Shelf life duration

8. SAVOURY

8.1. Breakfast

8.2. Lunch

8.3. Dinner

8.4. Snack

9. CONVIENIENT

9.1. Time

9.2. Location

9.3. Storage

9.4. Packaging