Food
作者:Ann Marie Byrne
1. Oils, fats & sweets
1.1. cakes
1.2. biscuits
1.3. mayonaise
1.4. chocolate
2. Fruit
2.1. Apples
2.2. Bananas
2.3. oranges
2.4. Pears
3. Meat, nuts and eggs
3.1. Chicken
3.2. Eggs
3.3. Nuts
3.4. Fish
4. Dairy
4.1. Milk
4.2. Yogurt
4.3. Ice cream
4.4. Cream
5. Cereals
5.1. Pasta
5.2. Rice
5.3. Bread
5.4. Cereals
6. Vegetables
6.1. Carrots
6.2. Peas
6.3. Cabbage
6.4. Broccolli