1. Salmonella
1.1. 8-12 hours after eating
1.1.1. Eggs
1.1.2. Poultry
1.1.2.1. Diarrhea
1.1.3. Meat
1.1.3.1. Fever
1.1.4. Fruits
1.1.4.1. Abominable cramps
1.1.5. Vegetables
1.1.5.1. Vomiting
1.1.6. Unpasteurized dairy products
2. Staphylococcus
2.1. 30 minutes-8 hours after eating
2.1.1. Meat
2.1.2. Poultry
2.1.2.1. Diarrhea
2.1.3. Eggs
2.1.3.1. Vomiting
2.1.4. Tuna
2.1.4.1. Nausea
2.1.5. Potato
2.1.5.1. Abominable Cramps
2.1.6. Macaroni salads
2.1.6.1. Cramps
2.1.7. Pastries
2.1.7.1. Prostration
3. Campylobacter
3.1. 2-5 days after eating
3.1.1. Poultry
3.1.1.1. Bloody stool
3.1.2. Cattle
3.1.2.1. Abominable cramps
3.1.3. Sheep
3.1.3.1. Fever
4. E. coil O 157:H7
4.1. 2-5 days after eating
4.1.1. Cows
4.1.2. Sprouts
4.1.3. Lettuce
4.1.3.1. Abominable cramps
4.1.4. Salami
4.1.4.1. Severe bloody diarrhea
4.1.5. Contaminated water
4.1.6. Unpasteurized milk or juice
5. Listeria monocytogenes
5.1. 7-30 days after eating
5.1.1. Soft Cheese
5.1.2. Unpasteurized milk
5.1.2.1. Fever
5.1.3. Hot dogs
5.1.3.1. Headache
5.1.4. Deli meats
5.1.4.1. Nausea
5.1.5. Shrimp
5.1.5.1. Vomiting
5.1.6. Surimi